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2007 X Winery
Lake County Sauvignon Blanc
$13.99
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Aromas of pear and tropical fruits with just a touch of banana. The stainless steel fermentation and inhibited malolactic fermentation lead to a clean finish with notes of minerality and lemon zest.
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Winemaking Info
Alc: 14.35%
TA: 7.1 g/L
pH: 3.71
Free SO2 at bottling: 29 ppm
RS: <0.1 g/L
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Cases Produced
UPC
Vineyard Sources
100% Lake County
100% Musque Clone Sauvignon Blanc
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2006 X Winery
Carneros Chardonnay
$18.99
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NEW RELEASE!
A blend of premium grapes sourced from two of Los Carneros' best vineyards - Sangiacomo Vineyards (Sonoma County) and Truchard Vineyards (Napa County). Aromas of pineapple and pear are most evident followed by hints of Meyer lemon. This is a well-balanced wine with rich mouth feel, good acidity, and flavors of caramel apple, vanilla, and butterscotch.
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Winemaking Info
Alc: 14.35%
TA: 7.1 g/L
pH: 3.71
Free SO2 at bottling: 32 ppm
RS: <0.2 g/L
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Cases Produced
UPC
Vineyard Sources
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2006 X Winery
Carneros "Truchard Vineyard" Napa Valley Chardonnay
$24.99
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The wine displays pristine Carneros Chardonnay fruit, typical of the “Truchard Vineyard”. The delicate and well integrated nose displays zesty lemon and ripe pear overtones which are in complete transition with the coconut and spiced vanilla that are apparent with the beautiful integration of French oak.
The mouth feel shows dried pears with good length and elegance. The freshness and crisp acid finish belies the depth of this wine, which will allow the flavors to slowly evolve over time.
Awards
2008 San Francisco Chronicle Wine Competition -Silver Medal
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Winemaking Info
Alc: 14.24%
TA: 5.5 g/L
pH: 4.10
Free SO2 at bottling: 30 ppm
RS: <0.2 g/L
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Cases Produced
UPC
Vineyard Sources
| 100% Napa Valley Carneros Chardonnay- Truchard Vineyard |
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2006 X Winery
"Truchard Vineyard" Los Carneros Pinot Noir
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SOLD OUT!
The Truchard Family has been growing grapes at their Estate ranch for over 30 years. Sourced from 5 distinct blocks (Swan, Pommard, Bowl, Dijon, and Martini) located on the property, each block is vinified in a unique manner then blended 3 months prior to bottling.
Beautiful aromas of strawberry, raspberry, and cherry with a hint of chocolate. Wonderful harmony between the acid and tannins with a nice touch of texture on the finish. This versatile wine will go well with a range of fare.
Awards
Wine Enthusiast (March 2008) 93 Points!Editors Choice
“A delight to drink, with bright cherry and cola flavors nuanced with earthier tones of tobacco, rosehip tea and anise. The way the wine feels in the mouth is beautiful, all silk and satin. This balanced Pinot Noir defines elegance, and should improve for a few years.”
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Winemaking Info
Alc: 14.2%
TA: 6.8 g/L
pH: 3.54
Free SO2 at bottling: 29 ppm
RS: < 0.2 g/L
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Cases Produced
UPC
Vineyard Sources
| 100 % Napa Valley Carneros Pinot Noir - Truchard Vineyard. |
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2006 X Winery Red X
California
$13.99
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Dark purple, blue red color with aromas of ripe cherries, blackberries, plum with just a hint of mocha and anise. Well integrated tannins lead to a smooth texture. Fully extracted with wonderful balance; this unique blend is quite versatile.
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Winemaking Info
Alc: 15.14%
TA: 5.6 g/L
pH: 3.91
Free SO2 at bottling: 28 ppm
RS: <0.2 g/L
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Cases Produced
UPC
Vineyard Sources
60% Cabernet Sauvignon
22% Syrah
12% Zinfandel
6 % Petite Sirah
74% Lake County
17% Paso Robles
9% Napa Valley
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2005 X Winery Syrahtica
California
$14.99
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The 2005 vintage Syrahtica shows strong concentration of blackberry, black currant, and licorice integrated with just a hint of plum and black pepper. Ample, but not overbearing tannins mesh with the toasted oak to round out this rich and balanced wine.
Awards
Connoisseurs' Guide to California Wine (March 2008) - 85 Points
2007 Long Beach Grand Cru – Silver Medal
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Winemaking Info
Alc: 13.9%
TA: 6.3 g/L
pH: 3.74
Free SO2 at bottling: 21 ppm
RS: <0.2 g/L
99% Syrah
1% Petite Sirah
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Cases Produced
UPC
Vineyard Sources
78% Paso Robles
22% Napa Valley - Carneros
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2006 X Winery Amazin Zinfandel
Lake County
$15.99
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Amazin Zinfandel is sourced from the base of the dormant Mt. Konocti volcano in Lake County and the Templeton Gap area in Paso Robles. Beautiful aromas of raspberry, cherry and blackberry jam. The mouth is filled with bright cherry and cassis with well balanced acidity and a touch of cedar.
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Winemaking Info
Alc: 14.84%
TA: 4.0 g/L
pH: 4.10
Free SO2 at bottling: 28 ppm
RS: <0.2 g/L
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Cases Produced
UPC
Vineyard Sources
80% Lake County Zinfandel
20% Paso Robles Zinfandel
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2006 X Winery
Nova Vineyards Organic Zinfandel
$19.99
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The ultimate expression of Lake County Zinfandel, “Nova Vineyards” is at the forefront of producing the finest, delicate and most complex wine in each particular vintage. This certified organically grown wine is marked by its own unique personality with distinct aromas of plum, blueberry and blackberry.
In the mouth, the triumphant integration of 40 yr old hand nurtured, nearly all dry grown vines and the subtleness of the French oak create an explosive blast of vibrant black pepper, blueberries and black berry jam sensations creating a journey that one is not to forget.
Awards
Wine Enthusiast (March 2008) - 87 Points
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Winemaking Info
Alc: 15.63%
TA: 7.0 g/L
pH: 3.89
Free SO2 at bottling: 30 ppm
RS: <0.2 g/L
100% Organic Zinfandel
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Cases Produced
UPC
Vineyard Sources
| 100% Nova Vineyard Zinfandel (Lake County) |
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2005 X Winery
Paso Robles Petite Sirah
$24.99
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A departure from our three previous vintages in that we blended this Paso Robles Petite Sirah with 10% Syrah from the Carneros AVA in the Napa Valley and 5% Cabernet Sauvignon from the High Valley AVA in Lake County. Beautiful aromas of dark cherry, raspberry, and blueberry. Dark berry flavors continue to dominate the mid-pallet with just a hint of coffee and pepper accompanying the strong but balanced tannins. The good acidity and tannin structure will allow this wine to continue to improve with age and should drink well for the next 15 to 20 years.
Awards
Koeppel On Wine (October 12, 2007) Very Good +
“…manages to be robust and full-bodied yet smooth and harmonious, providing a real mouthful of luscious blueberry and blackberry jam, dark chocolate and spice…”
Wine Enthusiast (December 31, 2007) 85 Points
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Winemaking Info
Alc: 14.85%
TA: 7.0 g/L
pH: 3.68
Free SO2 at bottling: 29 ppm
RS: <0.2 g/L
85% Paso Robles Petite Sirah – Templeton Gap
10% Syrah – Carneros, Napa Valley
5% Cabernet Sauvignon – High Valley, Lake County
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Cases Produced
UPC
Vineyard Sources
85% Paso Robles, Templeton Gap
10% Carneros, Napa Valley
5% High Valley, Lake County
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2006 X Winery
X3 California Cabernet
$18.99
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NEW RELEASE!
The Tri-County (X3) Cabernet Sauvignon is a blend from three distinct premium California counties. Each year the winemakers at X select these Cabernet Sauvignon sources to create a superb wine of elegance and distinction. The 2006 vintage was an ideal growing season with a mild summer and fall allowing the grapes to ripen slowly. Blending was a challenge only because there were so many options. In the end, this blend highlighted the fantastic aromas of dark chocolate, cedar, and dark cherry notes. There is a great balance of fruit and oak on this plush palate that makes this truly enjoyable sip after sip.
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Winemaking Info
Alc: 14.5%
TA: 6.1 g/L
pH: 3.73
Free SO2 at bottling: 32 ppm
RS: 1 g/L
Aged for 10 to 12 months in 70% French oak and 30% American oak.
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Cases Produced
UPC
Vineyard Sources
69% Lake County
17% Sonoma County
14% Napa County
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2005 X Winery
Napa Valley Merlot
$24.99
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A wonderful mix of cool and warm weather, as well as hillside and valley floor Merlot leads to a wine of incredible depth and complexity. Aromas of blueberry, blackberry, dark cherry, black currant and a hint of coffee. With a rich, full mouthfeel, this wine has intensity, and length.
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Winemaking Info
Alc: 14.89%
TA: 6.7 g/L
pH: 3.47
Free SO2 at bottling: 28 ppm
RS: <0.2 g/L
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Cases Produced
UPC
Vineyard Sources
52% Spring Mountain Napa Valley
41% Carneros Napa Valley
7% Saint Helena Napa Valley
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2005 X Winery
Napa Valley Cabernet Sauvignon
$24.99
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Our Napa ‘X’ Cabernet Sauvignon has been recognized all over the United States as one of Napa Valley’s great Cabernet Sauvignon values. Grapes for this wine were sourced from both the Valley floor and the mountain regions, which then were vinified in a unique manner to bring out the best in the fruit.
Dominate aromas of cedar, cherry, cassis, tar, and dark forest fruits are expressed on the nose. The wine delivers excellent balance between the Cabernet Sauvignon fruit flavors, fine tannins and integrated oak. The mouth feel delivers loads of juicy blackcurrant fruit flavors with a superb finish. Cellaring of this wine will be amply rewarded.
Awards
Wine Enthusiast, June 2008 - 88 Points
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Winemaking Info
Alc: 14.86%
TA: 6.3 g/L
pH: 3.81
Free SO2 at bottling: 30 ppm
RS: < 0.2 g/L
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Cases Produced
UPC
Vineyard Sources
75% St. Helena (Napa Valley)
14% Spring Mountain (Napa Valley)
7% Mount Veeder (Napa Valley)
4% High Valley (Lake County)
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2004 Amicus
Napa Valley Cabernet Sauvignon
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SOLD OUT!
Aromas of black cherry, brown sugar, chocolate and plum. Seductive and stylish, with well integrated tannins and a layered blend of dark fruits, spice and cedar stirring towards a lingering finish highlighted by coffee and chocolate nuance.
Awards
Wine & Spirits (February 2008) 91 Points!
Wine Enthusiast (December 31, 2007) 90 Points!
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Winemaking Info
Alc: 15.13%
TA: 7.1 g/L
pH: 3.52
Free SO2 at bottling: 27 ppm
RS: <0.2 g/L
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Cases Produced
UPC
Vineyard Sources
100% Napa Valley Spring Mountain
1.75 tons per acre
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2004 Amicus
Napa Valley Special Blend
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SOLD OUT!
Rich concentration with aromas of dark cherry, blackberry, licorice and a hint of black pepper. Full and velvety tannins lead to a full mouth feel. This is a wine of great complexity and concentration with a long, lingering finish.
Awards
Wine Enthusiast (December 31, 2007) 91 Points!
Justwinepoints.com (October 22, 2007) 90 Points!
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Winemaking Info
Alc: 14.91%
TA: 7.5 g/L
pH: 3.67
Free SO2 at bottling: 24 ppm
RS: <0.2 g/L
54% Cabernet Sauvignon
30% Merlot
8% Petit Verdot
8% Cabernet Franc
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Cases Produced
UPC
Vineyard Sources
| 100% Napa Valley Spring Mountain |
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